Wyder's was formulated in 1987 by cider master Ian Wyder who learned his craft in England at one of the UK's premier ciderys.
Wyder's was first sold in Vancouver, Canada and was later introduced into the US market in Washington and Oregon. Northern California's Bay Area got a taste in 1993 and Wyder's is now widely available throughout the Western US.
Wyder's is available in three distinct, refreshing flavors: Pear, Apple, and Raspberry.
WYDER'S DRY PEAR CIDER is uniquely and distinctively pear with a tangy aroma and light and lively mouth feel that tickles the tongue.
WYDER'S DRY APPLE CIDER is a premium full bodied traditional hard cider. It has a crisp slightly earthy flavor.
WYDER'S DRY RASPBERRY CIDER is clean, crisp and balanced with a tingling raspberry nose. Try it blended with ale (Snakebite) or floated in a thick stout (Black Velvet).
Look for Wyder's in stores and restaurants near you. If you can't find it, ask the store manager. If you still don't have any luck, e-mail or call us and we'll take it from there.
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